Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta House Pasta Con Broccoli Recipe
    Lost? Site Map

    Pasta House Pasta Con Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    FACS Teacher's Note:

    This is a copycat recipe of Pasta con Broccoli from Pasta House Company. My family absolutely loves it. It is easy to make and QUICK! I just made it before I sat down to post it and it took me 15 minutes prep time and only 20 minutes to bake. Try it... I'm positive it will become one of your favorites, too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Once the broccoli, noodles, and mushrooms have all been prepared, combine all ingredients into a 9x13 baking pan.
    2. 2
      Cover the pan with foil.
    3. 3
      Bake in 425 degree oven till the sauce starts to thicken (approx. 20 minutes)Word of warning: The sauce will continue to thicken a little once it is out of the oven!

    Ratings & Reviews:

    • on May 28, 2008

      45

      Great taste- the sauce just didn't thicken up though. It was like eating pasta soup! Maybe less half and half and more tomato sauce? Other than the fact that our noodles were swimming in the sauce, it was a tasty recipe- just needs a few adjustments.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2007

      35

      I think this needed a little something more. I would try it again but maybe add real garlic cloves and shredded parmesean also. I wasn't sure how much garlic powder to add either. I just kind of guessed. My sauce did thicken fairly nice though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2007

      55

      I'm a HUGE fan of the Pasta House and the Pasta Con Broccoli and our Pasta House closed down and I was devastated, however, after fixing MANY and I say MANY recipes this one is just like eating it from the restaurant. THANK YOU!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Pasta House Pasta Con Broccoli

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.2
     
    Calories from Fat 134
    48%
    Total Fat 14.9 g
    22%
    Saturated Fat 8.7 g
    43%
    Cholesterol 44.5 mg
    14%
    Sodium 522.8 mg
    21%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.2 g
    16%
    Protein 14.3 g
    28%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites