Pasta Griffiana

Submitted by Thea

"This recipe came from my Out Of Our League cookbook by The Junior League of Greensboro, North Carolina. I haven't tried it yet but it looks good. I may add a few pinches of red pepper flakes to kick it up. Will edit again after I make this. It says you can do ahead and can freeze, also says it is ideal for a buffet."

 

• Ready In: 1hr 5mins
• Ingredients: 12
• Serves: 10

ingredients

• 2 lbs ground beef, browned in olive oil, drained
• 1 large onion, chopped
• 1 small bell pepper, chopped
• 2 teaspoons chili powder
• 2 teaspoons black pepper
• 1 teaspoon garlic, minced
• 1 pinch nutmeg
• 1 (1 lb) can tomatoes, chopped
• sharp cheddar cheese, and
• swiss cheese
• 8 ounces thin spinach noodles, cooked, drained
• mushroom (optional)

directions

1. Preheat oven to 350 degrees F.
2. Combine first 9 ingredients to make sauce. In 9x13 casserole dish, layer spinach noodels, sauce and cheese, ending with sauce and cheese topping.
3. Heat in oven until bubbly approxiamtely 25-35 minutes.