Pasta Gratin With Boursin and Mushrooms

Total Time
1hr 15mins
Prep 25 mins
Cook 50 mins

This is a variation on a Martha Stewart recipe. The mushrooms and boursin cheese make it delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cook penne pasta according to package instruction to al dente stage. Drain and set aside.
  3. Whisk milk, flour, salt and pepper in a medium saucepan. Bring to boil, whisking often. Add half of Boursin cheese, and cook, whisking constantly, until thickened, about 2 minutes. Remove from heat.
  4. Coat six 10 oz. gratin dishes with butter. Set on a rimmed baking sheet at least 1" apart.
  5. Toss mushroom, pasta and cheese sauce mixture in a large bowl. Divide among prepared gratin dishes. Sprinkle each with bread crumbs and dot with remaining Boursin cheese.
  6. Cover each dish with foil. Bake until mushrooms are tender, 25-30 minutes. Remove foil. Bake until breadcrumbs are browned, about 7 minutes more. Transfer to wire rack. Allow to cool for 5 minutes.

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