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    You are in: Home / Recipes / Pasta Gorgonzola Recipe
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    Pasta Gorgonzola

    Average Rating:

    1 Total Reviews

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    • on March 21, 2012

      "Absolutely Decadent!" The flavors of the two cheeses is so wonderfully delicious, very creamy.
      For a topping I added Caramelized Onions with garlic and a splash of cognac. This is a meal in its self but will also make a great side dish, a keeper for sure, thanks for posting! Made for Spring PAC 2012.

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    Nutritional Facts for Pasta Gorgonzola

    Serving Size: 1 (140 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 842.7
     
    Calories from Fat 302
    35%
    Total Fat 33.5 g
    51%
    Saturated Fat 19.3 g
    96%
    Cholesterol 92.6 mg
    30%
    Sodium 867.5 mg
    36%
    Total Carbohydrate 102.7 g
    34%
    Dietary Fiber 4.2 g
    17%
    Sugars 5.4 g
    21%
    Protein 31.0 g
    62%

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