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    You are in: Home / Recipes / Pasta Gorgonzola Recipe
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    Pasta Gorgonzola

    Pasta Gorgonzola. Photo by Papa D 1946-2012

    1/2 Photos of Pasta Gorgonzola

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Eismeer's Note:

    A quick and nice comfort food dish back from my university days. Exactly 5 ingredients! Well, the basic "student" version, which is actually really good and filling :). Feel free to add garlic, a dash of cognac, parsley, parmesan and toasted nuts (such as walnuts) to enhance the basic version.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 400 g pasta (Spaghetti, Penne, Farfalle, ... any rather thick pasta to soak up this rich sauce)
    • 150 g cream cheese
    • 150 g gorgonzola
    • salt and pepper

    Directions:

    1. 1
      Boil pasta according to package instruction.
    2. 2
      Melt cream cheese and gorgonzola in a pot. Stir frequently.
    3. 3
      (For the deluxe version: now it's time to add cognac, garlic and minced parsley).
    4. 4
      Salt and pepper to taste.
    5. 5
      Drain pasta and mix with sauce. (Deluxe versioners now sprinkle with toasted nuts and shaves of parmesan).

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    Ratings & Reviews:

    • on March 21, 2012

      55

      "Absolutely Decadent!" The flavors of the two cheeses is so wonderfully delicious, very creamy.
      For a topping I added Caramelized Onions with garlic and a splash of cognac. This is a meal in its self but will also make a great side dish, a keeper for sure, thanks for posting! Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Gorgonzola

    Serving Size: 1 (140 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 842.7
     
    Calories from Fat 302
    35%
    Total Fat 33.5 g
    51%
    Saturated Fat 19.3 g
    96%
    Cholesterol 92.6 mg
    30%
    Sodium 867.5 mg
    36%
    Total Carbohydrate 102.7 g
    34%
    Dietary Fiber 4.2 g
    17%
    Sugars 5.4 g
    21%
    Protein 31.0 g
    62%

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