Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta Garlic Cream Sauce with Smoked Salmon Recipe
    Lost? Site Map

    Pasta Garlic Cream Sauce with Smoked Salmon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    J C's Note:

    Excellent!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in boiling salted water until al dente (firm to the bite, but not cooked all the way through.) Drain and set aside.
    2. 2
      Saute garlic in olive oil over medium heat.
    3. 3
      Cook until the garlic begins to sweat, but doesn't turn brown.
    4. 4
      Add butter.
    5. 5
      Once butter melts, add cream and bring to a simmer.
    6. 6
      Add the pasta and keep simmering.
    7. 7
      Then add the smoked salmon (cut into 1" cubes) and half of the cheese.
    8. 8
      Toss well until the cheese is incorporated into the sauce.
    9. 9
      Cut the green onions into 1/2" pieces.
    10. 10
      Coat in olive oil and broil in the oven.
    11. 11
      You can do this before cooking the pasta.
    12. 12
      Add the roasted green onions into the sauce.
    13. 13
      Season with salt and pepper.
    14. 14
      Serve in a large bowl or on a plate.
    15. 15
      Garnish with the remaining cheese and dill.
    16. 16
      Serves 2.

    Ratings & Reviews:

    • on September 27, 2011

      The bomb diggity! I went searching becuase we catch a lot of fish and smoke ourselves and I often wonder what else can I do with it besides laying it on top of a bunch of salad greens. This dish was a HUGE HIT at the family dinner table with children ages 6, 10, 12 - who all asked for seconds. I am the type that doesn't measure and made the recipe for the family of 5 and have one serving left over. roasted two very small onions harvested from my own garden in toaster oven, made a beschemel with 2T of butter & 2 T of flour and added approx 2 C of Half & half because I didn't have cream handy and added approximately 1/4 c of the grated parmessan cheese I had on hand, knowing they would sprinkle more on top. Salt, pepper and dried dill to taste. Added to 1 lb of bowtie pasta. Everything modified to what I had on hand. Saucy enough and not overly cheesey. A keeper! thanks JC for a wonderful recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009

      55

      Wow. Although a little richer than most of the things I cook, this is a delicious treat. I made it pretty much as written, (including roasted green onions- what a nice flavour they add!) However, I used only a single cup of cream, added loads of fresh dill as well as the zest of one lemon in the cream sauce. I'll be making this again. I served with steamed asparagus and roasted Brussels sprouts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2009

      55

      We made this with gnocchi rather than pasta. It is my husband's favorite dish at restraunts. I used only 1 cup of cream and 2 T of chopped onion since I didn't have geen onion. It was a big hit. He moaned, "So good, and I'm so full, but I can't stop eating."

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Pasta Garlic Cream Sauce with Smoked Salmon

    Serving Size: 1 (537 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1738.7
     
    Calories from Fat 1009
    58%
    Total Fat 112.1 g
    172%
    Saturated Fat 60.2 g
    301%
    Cholesterol 331.6 mg
    110%
    Sodium 1714.0 mg
    71%
    Total Carbohydrate 145.1 g
    48%
    Dietary Fiber 19.7 g
    78%
    Sugars 1.1 g
    4%
    Protein 44.7 g
    89%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites