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    You are in: Home / Recipes / Pasta Fruit Salad Recipe
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    Pasta Fruit Salad

    Average Rating:

    3 Total Reviews

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    • on July 20, 2006

      My family loves this!! I did not use pineapple -- because my husband does not like it so I just substitued more mandarine oranges. Yummy. Thanks so much for this fine and easy recipe! :-)

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    • on July 27, 2013

      Love this recipe! It would have been better if I'd had the pasta the recipe calls for. I could not readily find the pasta and improvised with tiny sea shells. The larger pasta put too much focus/taste on pasta vs fruit. Did not have the tapioca consistency mentioned by Peggy Lynn. Look forward to making again with the pasta called for.

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    • on May 14, 2005

      Kree this is absolutely delicious!Went together like a dream, everything done in stages--and tastes out of this world.The only change I might make in the future would be the addition of a few more cherries(but I'm a cherry fiend)otherwise no change--I cooked the pasta for six mins and it was perfect. It gave the taste and texture of tapioca--very good--I'd give you ten stars if I could and by the way I think I'm addicted:)Good Stuff!!!!!!!

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    Nutritional Facts for Pasta Fruit Salad

    Serving Size: 1 (340 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 548.1
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 8.3 g
    Cholesterol 52.8 mg
    Sodium 177.9 mg
    Total Carbohydrate 103.8 g
    Dietary Fiber 5.4 g
    Sugars 55.1 g
    Protein 10.7 g


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