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Showing 1-3 of 3
By CJ Berry
on July 20, 2006
My family loves this!! I did not use pineapple -- because my husband does not like it so I just substitued more mandarine oranges. Yummy. Thanks so much for this fine and easy recipe! :-)person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Jessie G
on July 27, 2013
Love this recipe! It would have been better if I'd had the pasta the recipe calls for. I could not readily find the pasta and improvised with tiny sea shells. The larger pasta put too much focus/taste on pasta vs fruit. Did not have the tapioca consistency mentioned by Peggy Lynn. Look forward to making again with the pasta called for.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Peggy Lynn
on May 14, 2005
Kree this is absolutely delicious!Went together like a dream, everything done in stages--and tastes out of this world.The only change I might make in the future would be the addition of a few more cherries(but I'm a cherry fiend)otherwise no change--I cooked the pasta for six mins and it was perfect. It gave the taste and texture of tapioca--very good--I'd give you ten stars if I could and by the way I think I'm addicted:)Good Stuff!!!!!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (340 g)
Servings Per Recipe: 8