3 Reviews

My family loves this!! I did not use pineapple -- because my husband does not like it so I just substitued more mandarine oranges. Yummy. Thanks so much for this fine and easy recipe! :-)

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CJ Berry July 20, 2006

Love this recipe! It would have been better if I'd had the pasta the recipe calls for. I could not readily find the pasta and improvised with tiny sea shells. The larger pasta put too much focus/taste on pasta vs fruit. Did not have the tapioca consistency mentioned by Peggy Lynn. Look forward to making again with the pasta called for.

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Jessie G July 27, 2013

Kree this is absolutely delicious!Went together like a dream, everything done in stages--and tastes out of this world.The only change I might make in the future would be the addition of a few more cherries(but I'm a cherry fiend)otherwise no change--I cooked the pasta for six mins and it was perfect. It gave the taste and texture of tapioca--very good--I'd give you ten stars if I could and by the way I think I'm addicted:)Good Stuff!!!!!!!

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Peggy Lynn May 14, 2005
Pasta Fruit Salad