Pasta From Hell

READY IN: 30mins
Recipe by Yogi8

This was such a wild combination I just had to try it! And I'm glad I did. Anyone looking for something unusual? This is from the Hot & Spicy & Meatless cookbook, which also mentions that you can top this with parmesan cheese, though I haven't tried that. This gives pasta a spicy, tropical flavor that is fresh and delicious. Feel free to add some habanero sauce if it's not spicy enough for ya!

Top Review by Missy Wombat

Yum! I ran out of cilantro earlier in the week so had to substitute some parsley but it still worked out well. Next time I may thicken up the juices with a bit of arrowroot as it is a shame to lose all that perfectly good fruit juice. My toddler also really enjoyed this and was not scared off by the habaneros at all.

Ingredients Nutrition

Directions

  1. Heat oil in saucepan and saute onion and bell pepper on medium heat about 4 minutes or till almost tender.
  2. Add bananas and pineapple& orange juices, simmer 5 minutes till bananas are soft.
  3. Remove from heat and add lime juice, cilantro and habaneros.
  4. Mix well.
  5. Add this to the hot pasta and mix.
  6. Season with salt and pepper if you wish.

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