4 Reviews

Hi Cheryl, what a fantastic meal! We loved this dish - I had some left-over linguine, used some lean bacon and the only thing I added (believe it or not) was to add some crushed red pepper to the saute pan with the garlic - other than that, I changed nothing. It was awesome and hit the spot! I amtrying to get them to Use it at our "Cafe Ponce" as one of the items on the menu for the home. It was great, thanks Cheryl for posting, Diane :)

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Manami July 15, 2008

I had everything except the meat and the heavy cream so I used the bacon option and I mixed everything up with half and half left over from the coffee. Came out perfect! Loved it!! Made for the ZWT 4 Fancy Feinschmeckers

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Member #610488 June 10, 2008

Ms Rinshin is right... this frittata is excellent. We thoroughly enjoyed this recipe and I will always be sure to have a little leftover pasta so we can enjoy this delicious brunch. Thanks NCMS! Your recipes are always great.

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Pot Scrubber June 01, 2008

Wow, this is super yummy frittata. Made for ZWT 4 Frittata challenge. The taste is excellent and I love the idea of using leftover pasta for the filling. I cut the recipe down to 1/2, but used 5 eggs for the two of us and everything went very well and delish. My frittata was done in 22 minutes time (maybe because I used less eggs?), but every oven is different. This is my all time favorite frittata! Thank you for posting this recipe.

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Rinshinomori May 29, 2008
Pasta Frittata With Mushrooms