Pasta Frittata
photo by appleydapply
- Ready In:
- 35mins
- Ingredients:
- 15
- Yields:
-
1 frittata
- Serves:
- 6
ingredients
- 29.58 ml olive oil
- 118.29 ml green pepper, finely chopped
- 118.29 ml onion, finely chopped
- 2 garlic cloves
- 6 eggs
- 59.14 ml milk
- 78.78 ml parmesan cheese, grated
- 2.46 ml dried basil leaves
- 2.46 ml dried oregano leaves
- 2.46 ml salt
- 1.23 ml pepper
- 236.59 ml cooked spaghetti, cut into 2-inch pieces
- 236.59 ml muenster cheese or 236.59 ml swiss cheese, shredded
- 118.29 ml diced tomato
- 59.14 ml cooked diced bacon (optional)
directions
- Preheat the oven to 350 degrees.
- In heavy skillet over medium heat, heat olive oil.
- Add green bell pepper, onion and garlic; cook over medium heat until tender.
- Meanwhile, in large bowl, beat together eggs with milk, 1/3 cup Parmesan cheese, salt, pepper, basil and oregano.
- Add pasta to egg mixture and stir gently.
- Add egg mixture to skillet; arrange pasta in an even layer.
- Cook egg mixture over medium heat, lifting sides occasionally to let uncooked egg flow underneath. When egg mixture is almost set but still very moist, after about 5-8 minutes, top with diced tomatoes, bacon, and muenster or swiss cheese.
- If using a pan that is not oven safe, cover the handle with heavy duty aluminum foil.
- Place pan in the oven, and cook for 10-12 minutes until frittata is puffed, set, and beginning to turn golden brown. Remove from oven and let sit for 5 minutes.
- Cut into wedges; serve immediately.
- Serves 6.
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RECIPE SUBMITTED BY
I am a stay at home mom of two wonderful little boys, Alex and Andrew. Cooking and Baking are my two favorite hobbies, and it's a good thing because I do it a lot!! My husband can be somewhat picky so when I find a recipe that he likes, it immediately goes into my "keeper" file. I'm a big believer in cooking healthy meals that are both good for you AND delicious. Don't get me wrong, I do love a good dessert, as you can see by my chocolate marshmallow brownie recipe!!! But everyone deserves to splurge every now and then. It's just all about moderation.
I also enjoy staying fit by doing aerobics and yoga. I enjoy reading, hanging out with my family, boating and riding my bicycle.
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