Pasta Frittata

READY IN: 25mins
Recipe by MARIA MAC

This is so easy, so quick and so good. Serve with a salad and crusty bread. Can easily be doubled.

Top Review by JennyMidget

Easy, and nice flavours. But I wonder if oven-baking might be easier than frying and flipping? I really struggled to flip mine, kept falling apart, so frustrating!

Ingredients Nutrition


  1. Combine all ingredients, except oil.
  2. Pour oil, and then Frittata ingredients, into a heated nonstick frying pan.
  3. Cook over medium low flame until set. Flip over and continue to cook until omelet is solid. Serve in wedges.

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