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This pasta tastes as good as a restaurant. Easy to make, but very rich to eat. I've made this for just my family and also for a party of about 40 people. It gets rave reviews. I originally got this recipe from a cooking class, but I made a couple of changes.
Units: US | Metric
Serving Size: 1 (198 g)
Servings Per Recipe: 6
The following items or measurements are not included:
evaporated skim milk
garlic cheese rolls