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    You are in: Home / Recipes / Pasta Foriana Recipe
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    Pasta Foriana

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    KelBel's Note:

    This is a unique combination of flavors that includes pine nuts, garlic, walnut, raisin, pesto and olive oil. It is sweet, salty, nutty and a little spicy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy skillet, heat the oil. Add the garlic and anchovies; sauté over low heat for 3 to 4 minutes; be careful not to burn the garlic.
    2. 2
      Add the nuts, raisins, pesto and pepper. Simmer on low heat for 4 to 5 minutes, cover and remove from the heat.
    3. 3
      Cook the pasta according to package directions.
    4. 4
      Transfer the pasta into a warm serving bowl.
    5. 5
      Starting with 1/2 cup foriana mixture, toss into pasta. Add more to your taste. Serve with grated parmesan cheese.
    6. 6
      This sauce will dress 2 pounds or more of pasta, depending on taste.

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    Ratings & Reviews:

    • on April 24, 2008

      55

      I made this a while back and LOVED it! Since I'm not a fan of anchovies, I omitted these. Other than this omission I followed the recipe and was completely satisfied! Thanks KelBel for such a wonderful recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      55

      I thought this was delicious, but in the end, felt there was a bit too much oil. I think if I made it again, I would half the oil to saute the garlic and anchovy. I used the anchovy fillets, but I think I will try using a squirt of anchovy paste next time. I did not use walnuts, but instead only used the pine nuts. I also used sun-dried tomatoes chopped up instead of the raisins and felt that was a good move. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2006

      55

      THIS is to-die-for.It's everything advertised; sweet, salty, nutty and spicy. Only change I made was to use dried cranberries rather than raisins.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Foriana

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 457.7
     
    Calories from Fat 208
    45%
    Total Fat 23.2 g
    35%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 6.2 mg
    0%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 4.7 g
    18%
    Sugars 6.8 g
    27%
    Protein 10.3 g
    20%

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