1 Review

If it's got raisins in it, I'm interested, & this recipe also has pistachio nuts, making for a great combo! Served warm IS the way to go with this, but even cold it is good! Thanks for posting your recipe! [Made & reviewed as a thank you for a chef-with-a-camera in the Help a Camera-less Chef Game #5]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike June 12, 2008
Pasta for Dessert! You're Kidding? Nope!