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    You are in: Home / Recipes / Pasta Florentine Recipe
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    Pasta Florentine

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    English_Rose's Note:

    Pasta with a creamy, garlicky, winey sauce and spinach make a simple meal for two. Serve with garlic bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta as per instructions.
    2. 2
      Meanwhile place the lemon juice, wine, cream and garlic in small saucepan and simmer gently. Add the spinach.
    3. 3
      When the spinach has wilted, remove sauce from heat.
    4. 4
      Drain the pasta and combine with the sauce.
    5. 5
      Spoon the pasta into a large, shallow bowl.
    6. 6
      Top with the fried eggs, if desired, and serve.

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    Ratings & Reviews:

    • on January 28, 2009

      25

      Was looking for a new way to use spinach, but didn't care for this. The wine and lemon flavor combo was overpowering. Also, the sauce didn't thicken and was very runny. 2 stars instead of 1 because I will eat the leftovers, but I won't be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Florentine

    Serving Size: 1 (439 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 818.2
     
    Calories from Fat 221
    27%
    Total Fat 24.5 g
    37%
    Saturated Fat 14.1 g
    70%
    Cholesterol 81.5 mg
    27%
    Sodium 112.2 mg
    4%
    Total Carbohydrate 116.7 g
    38%
    Dietary Fiber 6.9 g
    27%
    Sugars 4.1 g
    16%
    Protein 23.0 g
    46%

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