Total Time
Prep 10 mins
Cook 10 mins

Pasta with a creamy, garlicky, winey sauce and spinach make a simple meal for two. Serve with garlic bread.

Ingredients Nutrition


  1. Cook pasta as per instructions.
  2. Meanwhile place the lemon juice, wine, cream and garlic in small saucepan and simmer gently. Add the spinach.
  3. When the spinach has wilted, remove sauce from heat.
  4. Drain the pasta and combine with the sauce.
  5. Spoon the pasta into a large, shallow bowl.
  6. Top with the fried eggs, if desired, and serve.
Most Helpful

Was looking for a new way to use spinach, but didn't care for this. The wine and lemon flavor combo was overpowering. Also, the sauce didn't thicken and was very runny. 2 stars instead of 1 because I will eat the leftovers, but I won't be making this again.

Vermonter (at heart) January 28, 2009