Pasta Florentine

Submitted by English_Rose

"Pasta with a creamy, garlicky, winey sauce and spinach make a simple meal for two. Serve with garlic bread."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 2

ingredients

• 10 ounces spaghetti or 10 ounces other pastas
• 1 lemon, juice of
• 1⁄2 cup white wine
• 1⁄2 cup heavy cream
• 3 garlic cloves, peeled and crushed
• 7 ounces Baby Spinach, shredded
• 2 eggs, fried (optional)

directions

1. Cook pasta as per instructions.
2. Meanwhile place the lemon juice, wine, cream and garlic in small saucepan and simmer gently. Add the spinach.
3. When the spinach has wilted, remove sauce from heat.
4. Drain the pasta and combine with the sauce.
5. Spoon the pasta into a large, shallow bowl.
6. Top with the fried eggs, if desired, and serve.

Reviews

[Vermonter at heart]

Was looking for a new way to use spinach, but didn't care for this. The wine and lemon flavor combo was overpowering. Also, the sauce didn't thicken and was very runny. 2 stars instead of 1 because I will eat the leftovers, but I won't be making this again.