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    You are in: Home / Recipes / Pasta-Filled Bell Peppers Recipe
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    Pasta-Filled Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    SmilinJenE's Note:

    The pretty bell peppers provide a rainbow of colorful cups for serving up theis tomato-herb pasta dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place whole peppers on a broiler pan; broil 6 inches from the heat for 10-15 minutes or until skins are blistered and blackened, turning often.
    2. 2
      Immediately place peppers in a bowl; cover and let stand for 10 minutes.
    3. 3
      Peel off and discard charred skins.
    4. 4
      Carefully cut tops off peppers and discard; remove seeds.
    5. 5
      Set peppers aside.
    6. 6
      Cook Spaghetti according to package directions.
    7. 7
      Meanwhile, in a large nonstick skillet, saute onion and garlic in oil until tender.
    8. 8
      Add tomatoes; cook for 1 minute.
    9. 9
      In a bowl, combine flour, salt, and broth until smooth.
    10. 10
      Stir into the tomato mixture.
    11. 11
      Bring to a boil; cook and stir for 1 minute or until slightly thickened.
    12. 12
      Drain spaghetti; add to tomato mixture and toss to coat.
    13. 13
      Sprinkle with mozzarella cheese, basil, and parmesan; toss.
    14. 14
      Spoon into peppers.
    15. 15
      Place into a 3 quart.
    16. 16
      microwave-safe baking dish.
    17. 17
      Cover and microwave on high for 3-5 minutes or until heated through.

    Ratings & Reviews:

    • on October 05, 2007

      55

      I put some ground turkey in the recipe so I had a full meal in one pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta-Filled Bell Peppers

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.1
     
    Calories from Fat 71
    26%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 20.3 mg
    6%
    Sodium 670.6 mg
    27%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 8.2 g
    33%
    Protein 14.6 g
    29%

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