Total Time
45mins
Prep 15 mins
Cook 30 mins

This is such a great recipe. It was originally had just tomatoes in it but I doctored it up a little bit to make it my own! Enjoy!

Ingredients Nutrition

Directions

  1. Combine vegetables, basil, garlic,oil and pepper.
  2. Leave to marinate until everything else is ready.
  3. Cook the pasta according to the directions on the package.
  4. Drain and return to pot.
  5. Add vegetables (undrained) and cheese.
  6. Mix and cover until cheese has melted.
  7. Place in desired pasta bowl and serve while hot!
  8. Relax and enjoy!
  9. Tip: Goes well with baguette sticks!
Most Helpful

5 5

Yummy! This recipe had loads of flavour & lots of colour - all round great recipe. I did, however, serve it cold for a family bbq. I rinsed the rotini (I used 6 cups dry pasta)& waited until it was completely cold before adding Tex-Mex cheese. I was unable to get fresh basil so I used 1 tsp of dried. I made this salad the night before.