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    You are in: Home / Recipes / Pasta Fazool (Pasta and Beans With Sausage) Recipe
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    Pasta Fazool (Pasta and Beans With Sausage)

    Average Rating:

     56 Total Reviews

    Showing 1-20 of 56

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    • on February 23, 2010

      This was really good and even my husband liked it (he's not a pasta bake fan). I'm still enjoying the leftovers. Didn't use any beef, and only about 2/3 of the pasta. Also, no provolone, so topped it with Mozzarella

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    • on February 09, 2010

      Love, love, love this! I'm sure my husband is going to label it as "chili" which he does to anything of a tomato, bean and meat mixture, but I don't care - it was delicious!

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    • on February 01, 2010

      Sorry Kittencal this didn't go over well at our house. I thought it was pretty good but DH didn't care for the beans. He felt that the beans gave a weird texture. It certainly is not a traditional pasta fagioli. It was pretty much a baked ziti taking out the ricotta & substituting beans. Probably will not be making again.

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    • on January 07, 2010

      I really really liked this. I used mild itailan turkey sausage. My store doesn't have hot turkey sausage. I should have upped the pepper to make up for this. I used a whole small can of tomato paste instead of trying to find another way to use it all up. I accidently bought mozzarella instead of provolone. Very very good. I have been having leftovers all week for lunch amd have enjoyed every bite, especially the cheesy top :) Thanks for sharing.

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    • on January 02, 2010

      All Ihave heard fro 40 years from DH is that grandma's pastafazool couldn't be beat. So I made this. When he didn't eat the kidney beans I knew something was up. He said "pastafazool is a soup". Not being Italian, how was I suppose to know? Turns out HE was thinking of pasta fagioli instead I guess. Anyway, this was delicious to my Polish taste buds. I could eat this for days! Next up-pasta fagioli. Thanks for the great keeper.

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    • on December 31, 2009

      This was fantastic! I can't tell you how much all 6 of us enjoyed this. I was concerned that it might be a little "meat-heavy", but the end result was a hearty, satisfying dish. It was perfect at the end of a long afternoon of skiing. Thank you for sharing this recipe!

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    • on December 30, 2009

      Delicious! I omitted the ground beef and used just a pound of hot italian sausage, and then halved the rest of the reciped since there are only 2 of us. This still made A LOT. We had it for dinner last night, packed it for lunch today, and still have some leftover for a second lunch this week. As good as it was straight out of the over, it was even better reheated today! I may chill the casserole overnight next time to let the deliciousness build! Thanks for another great recipe!

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    • on August 28, 2009

      An absolute WINNER!! Having a toddler I had to tone down the spice, I used regular Italian sausage but otherwise followed the directions and it turned out beautifully. My family has become addicted. Will be making again and again. Thanks so much.

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    • on August 26, 2009

      Very good. I used ground turkey in place of the beef, but might leave it out altogether next time and just stick with the sausage. This is a very "meaty" casserole. Be prepared to freeze leftovers if you're not feeding 10 people for dinner!

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    • on August 11, 2009

      My family and I enjoyed this very much. I drained one of my 14 oz can of tomatoes, forgot to buy parsley, and used sliced provolone cheese on the top. It was a great recipe. Next time I'll halve it..it makes an enourmous amount! Kitten, thanks for a great recipe. Sue

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    • on August 03, 2009

      With these ingredients how could this be anything but fantastic. And it was. I could eat this all day long! The whole family loved it.

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    • on July 22, 2009

      This was amazing! Boyfriend thought I had picked it up from a restaurant! Made me feel like a real cook.

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    • on March 20, 2009

      so good! used only italian sausage - turned out amazing!

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    • on March 19, 2009

      This was okay- I used ground turkey instead of ground beef so I think I'll try it again. This made a TON of food!

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    • on March 10, 2009

      Kittencal, YOU ROCK! This was the absolute best Pasta Fazool I have ever made! I used hot sausage and upped the cayenne to my liking and it was fantabulous! I too split the dish in two and froze the other half and it works great! 1 hr at 400. Thanks so much for sharing this great recipe!

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    • on March 09, 2009

      I am surprised to see that I have not rated this yet. I absolutely loved it! I froze half and used the other half for dinner. I had a hard time not taking it out of the freezer the next night to eat again! Thanks for a great recipe!

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    • on February 18, 2009

      Whole family enjoyed this but it was a little too spicy for the kids (not for me =). I think next time I will use regular italian sausage but keep the cayenne in. Also as a personal preference I would add more kidney beans (hubby said didn't think it needed more).

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    • on February 10, 2009

      It was very good, all my kids liked it. It may be good pot luck dish, too.

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    • on February 09, 2009

    • on February 03, 2009

      Delicious. I only used sweet sausage since I was out of ground meat. I just put hot sauce on my portion. I halved the recipe and still had enough servings for 5 or 6. And I doubled the amount of beans because I didn't want to have half of a can leftover. My kids ate theirs so I count this as a keeper.

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    Nutritional Facts for Pasta Fazool (Pasta and Beans With Sausage)

    Serving Size: 1 (319 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 774.5
     
    Calories from Fat 350
    45%
    Total Fat 38.9 g
    59%
    Saturated Fat 17.3 g
    86%
    Cholesterol 105.7 mg
    35%
    Sodium 1388.3 mg
    57%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 10.5 g
    42%
    Sugars 5.7 g
    22%
    Protein 43.1 g
    86%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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