Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta Fazool (Pasta and Beans With Sausage) Recipe
    Lost? Site Map

    Pasta Fazool (Pasta and Beans With Sausage)

    Pasta Fazool  (Pasta and Beans With Sausage). Photo by Tasty Tidbits

    1/4 Photos of Pasta Fazool (Pasta and Beans With Sausage)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    35 mins

    30 mins

    Kittencalskitchen's Note:

    This is a delicious dish that includes beans, pasta and sausage meat all in one, topped with cheese then baked in the oven, it's a very popular Italian dish and there are many versions of this recipe, this one is a family favorite, I hope you enjoy this as much as my family does! --- If you prefer a dryer mixture then drain the tomatoes, ziti pasta works well in place of penne, please adjust the cayenne pepper to suit heat level, prep time includes cooking the pasta.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 400 degrees F.
    2. 2
      Grease a 13 x 9-inch baking pan.
    3. 3
      Cook the pasta until just al dente (do not overcook); drain, do not rinse and immediately toss with 1-2 Tbsp oil to prevent sticking; set aside.
    4. 4
      In a large fry pan, sauté the sausage, ground beef, onion, garlic, dried oregano and thyme, over med-high heat, until the sausage and the ground beef are brown, crumbling with a fork while cooking (about 6-7 minutes).
    5. 5
      Add in the undrained tomatoes, tomato paste and the cayenne pepper; simmer for 5-6 minutes (breaking up tomatoes with the back of a spoon).
    6. 6
      Add in the kidney beans, and heat through.
    7. 7
      Season with salt and pepper.
    8. 8
      Add in the cooked pasta, Parmesan cheese and parsley; toss to combine.
    9. 9
      Transfer the mixture to a prepared baking dish.
    10. 10
      Top with grated cheese.
    11. 11
      Bake for 25 minutes, or until cheese melts and the mixture is hot and bubbly.

    Browse Our Top Penne Recipes

    Ratings & Reviews:

    • on February 23, 2010

      55

      This was really good and even my husband liked it (he's not a pasta bake fan). I'm still enjoying the leftovers. Didn't use any beef, and only about 2/3 of the pasta. Also, no provolone, so topped it with Mozzarella

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      55

      Love, love, love this! I'm sure my husband is going to label it as "chili" which he does to anything of a tomato, bean and meat mixture, but I don't care - it was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2010

      35

      Sorry Kittencal this didn't go over well at our house. I thought it was pretty good but DH didn't care for the beans. He felt that the beans gave a weird texture. It certainly is not a traditional pasta fagioli. It was pretty much a baked ziti taking out the ricotta & substituting beans. Probably will not be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (56)

    Advertisement

    Nutritional Facts for Pasta Fazool (Pasta and Beans With Sausage)

    Serving Size: 1 (319 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 775.4
     
    Calories from Fat 350
    45%
    Total Fat 38.9 g
    59%
    Saturated Fat 17.4 g
    87%
    Cholesterol 105.8 mg
    35%
    Sodium 1389.1 mg
    57%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 11.0 g
    44%
    Sugars 5.7 g
    22%
    Protein 43.2 g
    86%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites