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    You are in: Home / Recipes / Pasta Fazool (Pasta and Beans With Sausage) Recipe
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    Pasta Fazool (Pasta and Beans With Sausage)

    Pasta Fazool  (Pasta and Beans With Sausage). Photo by Tasty Tidbits

    1/4 Photos of Pasta Fazool (Pasta and Beans With Sausage)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    35 mins

    30 mins

    Kittencalskitchen's Note:

    This is a delicious dish that includes beans, pasta and sausage meat all in one, topped with cheese then baked in the oven, it's a very popular Italian dish and there are many versions of this recipe, this one is a family favorite, I hope you enjoy this as much as my family does! --- If you prefer a dryer mixture then drain the tomatoes, ziti pasta works well in place of penne, please adjust the cayenne pepper to suit heat level, prep time includes cooking the pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 400 degrees F.
    2. 2
      Grease a 13 x 9-inch baking pan.
    3. 3
      Cook the pasta until just al dente (do not overcook); drain, do not rinse and immediately toss with 1-2 Tbsp oil to prevent sticking; set aside.
    4. 4
      In a large fry pan, sauté the sausage, ground beef, onion, garlic, dried oregano and thyme, over med-high heat, until the sausage and the ground beef are brown, crumbling with a fork while cooking (about 6-7 minutes).
    5. 5
      Add in the undrained tomatoes, tomato paste and the cayenne pepper; simmer for 5-6 minutes (breaking up tomatoes with the back of a spoon).
    6. 6
      Add in the kidney beans, and heat through.
    7. 7
      Season with salt and pepper.
    8. 8
      Add in the cooked pasta, Parmesan cheese and parsley; toss to combine.
    9. 9
      Transfer the mixture to a prepared baking dish.
    10. 10
      Top with grated cheese.
    11. 11
      Bake for 25 minutes, or until cheese melts and the mixture is hot and bubbly.

    Ratings & Reviews:

    • on February 23, 2010

      55

      This was really good and even my husband liked it (he's not a pasta bake fan). I'm still enjoying the leftovers. Didn't use any beef, and only about 2/3 of the pasta. Also, no provolone, so topped it with Mozzarella

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      55

      Love, love, love this! I'm sure my husband is going to label it as "chili" which he does to anything of a tomato, bean and meat mixture, but I don't care - it was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2010

      35

      Sorry Kittencal this didn't go over well at our house. I thought it was pretty good but DH didn't care for the beans. He felt that the beans gave a weird texture. It certainly is not a traditional pasta fagioli. It was pretty much a baked ziti taking out the ricotta & substituting beans. Probably will not be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (56)

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    Nutritional Facts for Pasta Fazool (Pasta and Beans With Sausage)

    Serving Size: 1 (319 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 775.4
     
    Calories from Fat 350
    45%
    Total Fat 38.9 g
    59%
    Saturated Fat 17.4 g
    87%
    Cholesterol 105.8 mg
    35%
    Sodium 1389.1 mg
    57%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 11.0 g
    44%
    Sugars 5.7 g
    22%
    Protein 43.2 g
    86%

    The following items or measurements are not included:

    seasoning salt

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