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    You are in: Home / Recipes / Pasta Fazool Casserole Recipe
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    Pasta Fazool Casserole

    Pasta Fazool Casserole. Photo by Charmie777

    1/1 Photo of Pasta Fazool Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    MsKittyKat's Note:

    We had this weekly when I was growing up and it remains a family favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Sauté first 6 ingredients in heavy large saucepan over medium-high heat until sausage and beef are brown, crumbling with fork, about 5 minutes.
    2. 2
      Add tomatoes, tomato paste and cayenne and simmer 5 minutes, breaking up tomatoes with back of spoon.
    3. 3
      Add kidney beans and heat through.
    4. 4
      Season with salt and pepper.
    5. 5
      Add mostaccioli, Parmesan and parsley and toss to combine.
    6. 6
      Transfer to 9x13-inch baking dish.
    7. 7
      Sprinkle with cheese.
    8. 8
      Bake until cheese melts, about 30 minutes.

    Ratings & Reviews:

    • on June 18, 2008

      45

      Made as written. Was very good, DH loved it. I did add about 1-1 1/2 cups of beef stock. There didn't seem to be enough liquid. Served with garlic toast and a salad. When DH waked in he said the smell was amazing.. He started to pick right out of the pan, LOL. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2010

      This is the same recipe as Kittencalskitchen that has RAVE reviews. Only difference I found was the kind of pasta used. Pasta Fazool (Pasta and Beans With Sausage). I made it and it went together easily. The only change I made was in lieu of ground beef I added finely chopped cabbage to the sausage and onion (sneaking in more veggies for the family.)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Fazool Casserole

    Serving Size: 1 (398 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 798.5
     
    Calories from Fat 365
    45%
    Total Fat 40.6 g
    62%
    Saturated Fat 18.3 g
    91%
    Cholesterol 126.1 mg
    42%
    Sodium 1359.6 mg
    56%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 6.0 g
    24%
    Sugars 7.1 g
    28%
    Protein 46.3 g
    92%

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