Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta Fagioli Soup Recipe | Ferraro’s Restaurant
    Lost? Site Map

    Pasta Fagioli Soup Recipe | Ferraro’s Restaurant

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Timothy J Higgins Eva's Note:

    Ferraro’s is a casual, off the strip , award winning restaurant located across the street from the Hard Rock Cafe. The wine is excellent, the homemade food is authentic and moderately priced. Past awards include Best Award of Excellence by Wine Spectator, as well as great reviews in Zagat and Michelin. I love this soup. Thanks, Gino, for sharing! This pasta Fagioli Soup recipe is world class. There are many dishes, including the homemade pasta that I love at Ferraro’s in Las Vegas, but this soup is definitely one of my favorites and I order it every time I am in Vegas. Close your eyes and you just may be transported to the hills of Tuscany while you savor this sopa. This family owned restaurant measures up to any Italian restaurant anywhere.Gino Ferraro opined he would only charge $250,000 for this recipe. I’m grateful for that, Gino. Otherwise, I wouldn’t be able to afford! One thing is for sure. This is a special place with spectacular homemade Italian food.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place olive oil and pancetta in pot.
    2. 2
      Saute until pancetta is crisp. Add onion, garlic. When they become golden in color, add the escarole .
    3. 3
      One minute later, add the basil, followed immediately by the whole can of tomatoes. Crush the tomatoes with your hand before adding.
    4. 4
      Cook for 10 minutes.
    5. 5
      Then add the beans, chicken broth, salt, pepper, oregano, and red pepper flakes.
    6. 6
      Simmer for 30 minutes at medium flame.
    7. 7
      In the meantime, cook your pasta “Ditalini” (or substitute) for 5 minutes.
    8. 8
      Once pasta is cooked, strain and add to the pot with the beans. Let simmer for 2-3 minutes. Serve.

    Ratings & Reviews:


    Nutritional Facts for Pasta Fagioli Soup Recipe | Ferraro’s Restaurant

    Serving Size: 1 (792 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 872.6
    Calories from Fat 294
    Total Fat 32.7 g
    Saturated Fat 4.9 g
    Cholesterol 0.0 mg
    Sodium 6670.0 mg
    Total Carbohydrate 121.2 g
    Dietary Fiber 16.4 g
    Sugars 8.9 g
    Protein 30.6 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes