Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta Fagioli Soup in a Crock Pot Recipe
    Lost? Site Map

    Pasta Fagioli Soup in a Crock Pot

    Pasta Fagioli Soup in a Crock Pot. Photo by kbot1701

    1/3 Photos of Pasta Fagioli Soup in a Crock Pot

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Chef #791490's Note:

    We like to eat at Olive Garden because of their lunch menu of soup, salad, Bread sticks. I found a recipe on Internet for Olive Garden E. Fagioli Soup in a Crock Pot. It was delicious tonight.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef in a skillet
    2. 2
      Drain fat from beef and add to crock pot with
    3. 3
      everything except pasta.
    4. 4
      Cook on low 7-8 hours or high 4-5 hours.
    5. 5
      During last 30 minutes on high or 1 hour on low add pasta.

    Ratings & Reviews:

    • on July 19, 2009

      55

      I have never tasted Olive Garden's soup, but if it tastes like this I would love it. Will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2008

      55

      This tasted exactly the Olive Garden version, it was so good. We had it with steak sandwiches and it was great. It makes a huge pot of soup, but I am sure the leftovers won't go to waste. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2013

      55

      It was VERY good! I followed the recipe almost exactly, except I didn't realize it was 2 of the large size cans of tomatoes, and I only had the regular size. I found a can of stewed tomatoes and added that with about 1/2 cup of water and it was fine. I also added a good amount of brown sugar because I add it to anything tomato-based. This recipe makes a LOT...it literally filled my big crockpot to the brim. You could easily cut the recipe in half and still have plenty of leftovers for a family. Tastes even better the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Pasta Fagioli Soup in a Crock Pot

    Serving Size: 1 (369 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 376.2
     
    Calories from Fat 119
    31%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 51.9 mg
    17%
    Sodium 555.5 mg
    23%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 8.5 g
    34%
    Sugars 8.3 g
    33%
    Protein 24.5 g
    49%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites