4 Reviews

Excellent recipe. I didn't have enough italian seasoning so I used only oregano instead. That worked. It didn't work as well for leftovers because the ditalini absorbed most of the water whilst in the refrigerator. I also topped with grated parmesan and made this recipe a big winner!

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johnnyBourbon November 24, 2010

My family loves this soup. It is so quick and easy to make. I make two soups every Monday and we alternate eating them during the week. I usually make the pasta and put it in another container to add to the soup right before we eat it so it doesn't get too mushy. My mom requests it at least twice a month. We also top this with fresh grated parm! Yummy. (I have also made this for Hindi friends by using ground turkey instead of ground beef.)

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Sarabbismama March 14, 2008

We used ground turkey meat, large penne-type noodles, added shredded carrot. YUMMM!

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BusyMichiganMom December 17, 2007

My husband reallly likes soup & really loved this one!! We had leftovers for 2 days & he didn't mind.

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Marcy Willard April 11, 2005
Pasta Fagioli Soup