Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta Fagioli Soup Recipe
    Lost? Site Map

    Pasta Fagioli Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    DavidsWife's Note:

    Quick and Easy! This is always a crowd pleaser.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 9 ingredients in a large pot.
    2. 2
      Bring to a boil, then turn heat down and simmer for 30 minutes.
    3. 3
      While soup is simmering, boil pasta according to package directions.
    4. 4
      While pasta is cooking, brown ground beef in skillet until done.
    5. 5
      Drain any grease.
    6. 6
      Add pasta and ground beef to soup.
    7. 7
      Enjoy!

    Browse Our Top Clear Soup Recipes

    Ratings & Reviews:

    • on November 24, 2010

      45

      Excellent recipe. I didn't have enough italian seasoning so I used only oregano instead. That worked. It didn't work as well for leftovers because the ditalini absorbed most of the water whilst in the refrigerator. I also topped with grated parmesan and made this recipe a big winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2008

      55

      My family loves this soup. It is so quick and easy to make. I make two soups every Monday and we alternate eating them during the week. I usually make the pasta and put it in another container to add to the soup right before we eat it so it doesn't get too mushy. My mom requests it at least twice a month. We also top this with fresh grated parm! Yummy. (I have also made this for Hindi friends by using ground turkey instead of ground beef.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2007

      55

      We used ground turkey meat, large penne-type noodles, added shredded carrot. YUMMM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Pasta Fagioli Soup

    Serving Size: 1 (316 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 254.2
     
    Calories from Fat 82
    32%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 38.5 mg
    12%
    Sodium 519.1 mg
    21%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 7.3 g
    29%
    Sugars 6.4 g
    25%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    tomatoes with garlic

    italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites