Pasta Fagioli Soup

READY IN: 50mins
Recipe by DavidsWife

Quick and Easy! This is always a crowd pleaser.

Top Review by johnnyBourbon

Excellent recipe. I didn't have enough italian seasoning so I used only oregano instead. That worked. It didn't work as well for leftovers because the ditalini absorbed most of the water whilst in the refrigerator. I also topped with grated parmesan and made this recipe a big winner!

Ingredients Nutrition


  1. Combine first 9 ingredients in a large pot.
  2. Bring to a boil, then turn heat down and simmer for 30 minutes.
  3. While soup is simmering, boil pasta according to package directions.
  4. While pasta is cooking, brown ground beef in skillet until done.
  5. Drain any grease.
  6. Add pasta and ground beef to soup.
  7. Enjoy!

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