Pasta Fagioli Soup

READY IN: 25mins
Recipe by Chef Skie

Great high fiber soup. They have something similar at the Olive Garden, but I like this one a lot better. This is great as a leftover too. The longer it sits the better it is! I made it in the evening, and left it on low, just adding additional water, chicken broth, and tomato sauce as it cooked down. It was amazing! I also stretched it by using 1 lb of pasta rather than the 1/2 lb it called for.

Top Review by Chef Steph

Excellent! I reduced the carrots by half, replaced the ham with 1lb of lean ground turkey and added a jar of spaghetti sauce. Calories changed to around 200 per cup.

Ingredients Nutrition


  1. Heat oil in saucepan over medium heat.
  2. Add garlic and cook 1 minute, stirring constantly.
  3. Stir in broth, water, tomato sauce, and Italian seasoning. Bring to a boil.
  4. Add pasta and carrots. Simmer 10 minutes, stirring occasionally.
  5. Stir in beans, Capicola, salt, and pepper. Heat through.
  6. Serve warm topped with Parmesan cheese if desired.

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