Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This is simple to make, but very good. A friend of mine, who is a vegetarian, gave me the recipe.

Ingredients Nutrition

Directions

  1. In slow cooker, combine all ingredients except for pasta and cheese; mix well. Cover and cook on low for 3-4 hours.
  2. Stir in pasta. Cover and cook for 30 minutes longer or until pasta is tender. Don't overcook as pasta will disintegrate.
  3. Serve soup with cheese.
Most Helpful

this was great i changed a few things. I used navy beans instead of northern beans. I used one can stew tomatoes and then blended one can of diced tomatoes. I used bell pepper and carrots instead of zucchini (it is what I had). And I use either for the pasta either acini di pepe or pastina both found at publics. man is this ever good.

chucks_girl January 02, 2007

Fantastic recipe. Big hit with my friends at work. On second preparation did double recipe as it disappears way too fast.

cheryllynnb November 12, 2006

I love this soup because of its versatility. A great soup for lunch or you can serve it as your main meal.

Audrey M July 15, 2006