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    Pasta Fagioli Soup

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on January 02, 2007

      this was great i changed a few things. I used navy beans instead of northern beans. I used one can stew tomatoes and then blended one can of diced tomatoes. I used bell pepper and carrots instead of zucchini (it is what I had). And I use either for the pasta either acini di pepe or pastina both found at publics. man is this ever good.

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    • on November 12, 2006

      Fantastic recipe. Big hit with my friends at work. On second preparation did double recipe as it disappears way too fast.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on July 15, 2006

      I love this soup because of its versatility. A great soup for lunch or you can serve it as your main meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pasta Fagioli Soup

    Serving Size: 1 (409 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 200.2
     
    Calories from Fat 45
    22%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.6 mg
    0%
    Sodium 1389.5 mg
    57%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 6.9 g
    27%
    Sugars 3.6 g
    14%
    Protein 13.1 g
    26%
    Detailed Nutrition Values About Nutrition Info

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