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    You are in: Home / Recipes / Pasta Fagioli Soup Recipe
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    Pasta Fagioli Soup

    Pasta Fagioli Soup. Photo by bernrome

    1/1 Photo of Pasta Fagioli Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    bernrome's Note:

    This is simple to make, but very good. A friend of mine, who is a vegetarian, gave me the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In slow cooker, combine all ingredients except for pasta and cheese; mix well. Cover and cook on low for 3-4 hours.
    2. 2
      Stir in pasta. Cover and cook for 30 minutes longer or until pasta is tender. Don't overcook as pasta will disintegrate.
    3. 3
      Serve soup with cheese.

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    Ratings & Reviews:

    • on January 02, 2007

      55

      this was great i changed a few things. I used navy beans instead of northern beans. I used one can stew tomatoes and then blended one can of diced tomatoes. I used bell pepper and carrots instead of zucchini (it is what I had). And I use either for the pasta either acini di pepe or pastina both found at publics. man is this ever good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2006

      55

      Fantastic recipe. Big hit with my friends at work. On second preparation did double recipe as it disappears way too fast.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2006

      55

      I love this soup because of its versatility. A great soup for lunch or you can serve it as your main meal.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Fagioli Soup

    Serving Size: 1 (409 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 200.2
     
    Calories from Fat 45
    22%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.6 mg
    0%
    Sodium 1389.5 mg
    57%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 6.9 g
    27%
    Sugars 3.6 g
    14%
    Protein 13.1 g
    26%

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