Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This is simple to make, but very good. A friend of mine, who is a vegetarian, gave me the recipe.

Ingredients Nutrition


  1. In slow cooker, combine all ingredients except for pasta and cheese; mix well. Cover and cook on low for 3-4 hours.
  2. Stir in pasta. Cover and cook for 30 minutes longer or until pasta is tender. Don't overcook as pasta will disintegrate.
  3. Serve soup with cheese.
Most Helpful

5 5

this was great i changed a few things. I used navy beans instead of northern beans. I used one can stew tomatoes and then blended one can of diced tomatoes. I used bell pepper and carrots instead of zucchini (it is what I had). And I use either for the pasta either acini di pepe or pastina both found at publics. man is this ever good.

5 5

Fantastic recipe. Big hit with my friends at work. On second preparation did double recipe as it disappears way too fast.

5 5

I love this soup because of its versatility. A great soup for lunch or you can serve it as your main meal.