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    You are in: Home / Recipes / Pasta Fagioli (Bean) Soup With Smoked Ham Recipe
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    Pasta Fagioli (Bean) Soup With Smoked Ham

    Average Rating:

    2 Total Reviews

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    • on October 23, 2011

      Verra tasty. I don't use ham, so I used some home-smoked turkey (a wing), and used it to make some of the stock. I also doubled down on the basil, oregano, and garlic, as I am a spice ho, and I have yet to see too many recipes that couldn't be improved with a larger amount of spices than what's called for. Seems to me that most published recipes are way timid about using spices.

      And, as I had no rigatoni, I used ditaloni. I also wasn't brave enough to try 4 "cloves" of cloves. I did use garlic. Now that I've tasted the soup, I'm thinking cloves would have made this soup taste way weird.

      I thank the PTB for the 'Net and Food.com. An endless assortment of recipes so I never have to cook the same thing twice! Unless it was THAT tasty, of course...lol

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    • on January 29, 2009

      my guess is that the 4 cloves finely chopped refer to garlic and not the spice.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pasta Fagioli (Bean) Soup With Smoked Ham

    Serving Size: 1 (476 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.4
     
    Calories from Fat 96
    22%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 25.0 mg
    8%
    Sodium 1203.8 mg
    50%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 10.9 g
    43%
    Sugars 5.3 g
    21%
    Protein 27.6 g
    55%

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