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    You are in: Home / Recipes / Pasta Fagioli (Bean) Soup With Smoked Ham Recipe
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    Pasta Fagioli (Bean) Soup With Smoked Ham

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Timothy J Higgins Eva's Note:

    Classic Cuisine

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    Units: US | Metric


    1. 1
      In a large stock pot, saute' onions,carrots and pepper in olive oil until tender. Add garlic,basil,oregano and ham Cook for 2 minutes. Add diced tomatoes, crushing them until they have a thick consistency.
    2. 2
      Add chicken stock and kidney beans, bring to a boil and stir in Rotini, boil until pasta is done. Scoop off excess fat.
    3. 3
      Remove from heat. Add salt and pepper to taste. Add mushrooms, Cover and set aside for about 5 minutes. Top with Parmesan cheese and scallions before serving.

    Ratings & Reviews:

    • on October 23, 2011


      Verra tasty. I don't use ham, so I used some home-smoked turkey (a wing), and used it to make some of the stock. I also doubled down on the basil, oregano, and garlic, as I am a spice ho, and I have yet to see too many recipes that couldn't be improved with a larger amount of spices than what's called for. Seems to me that most published recipes are way timid about using spices.

      And, as I had no rigatoni, I used ditaloni. I also wasn't brave enough to try 4 "cloves" of cloves. I did use garlic. Now that I've tasted the soup, I'm thinking cloves would have made this soup taste way weird.

      I thank the PTB for the 'Net and An endless assortment of recipes so I never have to cook the same thing twice! Unless it was THAT tasty, of

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2009

      my guess is that the 4 cloves finely chopped refer to garlic and not the spice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta Fagioli (Bean) Soup With Smoked Ham

    Serving Size: 1 (476 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.4
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 3.1 g
    Cholesterol 25.0 mg
    Sodium 1203.8 mg
    Total Carbohydrate 57.9 g
    Dietary Fiber 10.9 g
    Sugars 5.3 g
    Protein 27.6 g

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