Pasta Fagioli
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 stalks celery, sliced thin
- 3 -4 cloves garlic, smashed and sliced thin
- 1 (15 ounce) can small white beans
- 1 sprig fresh oregano or 1/2 teaspoon dried oregano
- 1 (16 ounce) can chopped tomatoes
- 2 beef bouillon cubes
- 8 ounces ditalini
- parmesan cheese, rind (optional)
directions
- Saute onion and celery in olive oil, about five minutes.
- Add garlic for another minute or so, but don't let it brown.
- Add can of beans, undrained, the oregano, the boullion cubes, and the parmesan rind, if you have one.
- Simmer about 5 minutes.
- Add tomatoes, simmer another 10 minutes, stirring occasionally.
- Add ten-12 cups of water, at least; if you want it soup-y, add more.
- Bring water to a boil.
- Add pasta and cook for time directed on package.
- Enjoy with grated parmesan and pepper!
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RECIPE SUBMITTED BY
Sudie
Queens, New York
I live just outside the Big Apple. I am passionate about my husband, my kids, my cats, my friends, reading, cooking, and Santa Fe. I love "Marcella Cucina" and have enjoyed everything I made from it, but on a daily basis I use Mark Bittman's "How to Cook Everything".
My pet peeve is procrastinators - don't they know it's ALWAYS later than you think????