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    You are in: Home / Recipes / Pasta Fagioli Recipe
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    Pasta Fagioli

    Pasta Fagioli. Photo by Breezytoo

    1/1 Photo of Pasta Fagioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    jamiej's Note:

    My version is more of a thicker soup, but you can always add more juice. Found the recipe years ago and did some tweeking.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute beef in large pot until beef starts to brown.
    2. 2
      Drain grease and add onions, carrots, tomatoes,garlic, and celery and simmer for about 10 minutes.
    3. 3
      Add rest of ingredients, (not the pasta) and simmer for 1 hour; season to taste.
    4. 4
      About 50 min into simmer, add uncooked pasta.
    5. 5
      While pasta cooks in the soup may need to add more v-8 as the pasta soaks up the liquid. I add another 6 oz can of V-8 while the pasta cooks.

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    Ratings & Reviews:

    • on November 01, 2008

      55

      Delicious! Although mine came out pretty thick and more like a ghoulash type dish, we still loved it! I may have added a wee bit too much pasta and that''s why the juice was quickly disappearing, ( I did add extra V8 as well, but didn't want to use too much and mess with my spices being diluted down) but we loved the overall flavor and will definitely make this one again! Thanks for sharing! Made for My 3 Chefs Fall 08'

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta Fagioli

    Serving Size: 1 (452 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 412.9
     
    Calories from Fat 88
    21%
    Total Fat 9.7 g
    15%
    Saturated Fat 3.5 g
    17%
    Cholesterol 38.5 mg
    12%
    Sodium 679.7 mg
    28%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 11.2 g
    44%
    Sugars 9.9 g
    39%
    Protein 24.5 g
    49%

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