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1/1 Photo of Pasta Escargot
I had a dish like this in Paris, and was craving it today. So I tried to replicate it and it was really tasty! If you like escargot, give it a try. I got snails in a can (no fresh here in the US generally) in the tuna section of the supermarket. I do low carb, so I used Dreamfields Pasta, which is very good and tastes exactly like the regular stuff.
Units: US | Metric
Serving Size: 1 (339 g)
Servings Per Recipe: 4