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    You are in: Home / Recipes / Pasta Enchilada Casserole Recipe
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    Pasta Enchilada Casserole

    Pasta Enchilada Casserole. Photo by mints98

    1/1 Photo of Pasta Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    mints98's Note:

    A super easy and very yummy casserole that I created, combining a recipe for enchiladas and stuffed shells.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) can red enchilada sauce
    • 1 (16 ounce) box medium pasta shells
    • 2 lbs 90% lean ground beef (90/10)
    • 2 (1 1/4 ounce) packets taco seasoning
    • 1 1/2 cups water
    • 1 (8 ounce) package cream cheese
    • 2 cups mexican cheese, shredded

    Directions:

    1. 1
      Pour the enchilada sauce into a 9x13 glass baking dish.
    2. 2
      Cook your shells according to package directions; drain and rinse in cold water - pour the shells into the 9x13 dish and coat the shells with the enchilada sauce.
    3. 3
      While the shells are cooking, brown the ground beef until cooked through; do not drain.
    4. 4
      Add the taco packets and water to the ground beef and stir; bring to a boil and then simmer for 5 minutes.
    5. 5
      Add the cream cheese to the beef mixture and stir in until melted; simmer another 5-10 minutes stirring frequently.
    6. 6
      Pour the meat mixture into the 9x13 dish and spread evenly over the shells.
    7. 7
      Top with the Mexican cheese.
    8. 8
      Bake at 350 for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Pasta Enchilada Casserole

    Serving Size: 1 (213 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 441.4
     
    Calories from Fat 190
    43%
    Total Fat 21.2 g
    32%
    Saturated Fat 11.0 g
    55%
    Cholesterol 93.0 mg
    31%
    Sodium 1044.0 mg
    43%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.3 g
    21%
    Protein 26.3 g
    52%

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