Total Time
25mins
Prep 10 mins
Cook 15 mins

A very fast soup to make. A cousin to the Italian favorite Pasta e Fagioli, this is made with peas instead. Dust with freshly grated Parmesan for a final touch.

Ingredients Nutrition

Directions

  1. Cook pasta as label directs in boiling salted water; drain.
  2. Meanwhile, in a 4-quart saucepan or saucepot, heat olive oil over medium heat. Add garlic; cook until golden, about 5 minutes.
  3. Remove saucepan from heat. Then, carefully add chicken broth, tomatoes with their juice, basil, and 1/2 cup water. Return heat to low; cover and simmer 5 minutes; discard garlic.
  4. Add peas and pasta; heat through. Serve soup with grated Parmesan cheese.

Reviews

(1)
Most Helpful

This soup is delicious. Served with crusty bread, you have dinner in less than 30 minutes. Made for Alphabet Soup Game. Thanks for posting Al!

ElaineAnn December 29, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a