Pasta E. Pisella Soup

READY IN: 25mins
Recipe by aronsinvest

A light soup that can be made with things in my pantry. It is my daughter's favorite. Came from a magazine 15 years ago. I am getting old. :)

Top Review by windywood

WONDERFUL Soup! Very fast and easy and it tastes divine. I made cheese toast to go with and ended up just dicing it up and putting it into the soup. Yummmm!

Ingredients Nutrition


  1. Cook the pasta and drain.
  2. In a saucepan heat oil and add garlic until golden about 5 minutes.
  3. Add chicken broth, basil and tomatoes with their juice and 1/2 cup water heat to boiling simmer for 5 minutes.
  4. Add peas and pasta and heat through.
  5. Serve with grated Parmesan on top.
  6. Serve with Garlic Bread if desired.

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