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    You are in: Home / Recipes / Pasta E. Pisella Soup Recipe
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    Pasta E. Pisella Soup

    Pasta E. Pisella Soup. Photo by aronsinvest

    1/1 Photo of Pasta E. Pisella Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    aronsinvest's Note:

    A light soup that can be made with things in my pantry. It is my daughter's favorite. Came from a magazine 15 years ago. I am getting old. :)

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    Ingredients:

    Serves: 5

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta and drain.
    2. 2
      In a saucepan heat oil and add garlic until golden about 5 minutes.
    3. 3
      Add chicken broth, basil and tomatoes with their juice and 1/2 cup water heat to boiling simmer for 5 minutes.
    4. 4
      Add peas and pasta and heat through.
    5. 5
      Serve with grated Parmesan on top.
    6. 6
      Serve with Garlic Bread if desired.

    Ratings & Reviews:

    • on June 16, 2009

      55

      WONDERFUL Soup! Very fast and easy and it tastes divine. I made cheese toast to go with and ended up just dicing it up and putting it into the soup. Yummmm!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta E. Pisella Soup

    Serving Size: 1 (354 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 274.2
     
    Calories from Fat 66
    24%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 590.5 mg
    24%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 4.7 g
    19%
    Sugars 6.4 g
    25%
    Protein 12.1 g
    24%

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