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    You are in: Home / Recipes / PASTa E PATATE Recipe
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    PASTa E PATATE

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ceezie's Note:

    I was watching David Rocco today and he featured this recipe. I knew I had to save it here so the next time I buy prosciutto I can make this great looking dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat up extra virgin olive oil in a deep saucepan. Add prosciutto or salami and cook until crisp.
    2. 2
      To make the 'soffritto', add vegetables, salt, black pepper and chili pepper. Saute until the onion becomes soft, then add potatoes. Stir to prevent the potatoes from sticking to the pan.
    3. 3
      Add water and tomato puree. Add spaghetti to the pot. Mix together well and add pecorino cheese.
    4. 4
      Add water, a little at a time periodically and cook for a few minutes until the soup is creamy and thickened.
    5. 5
      Drizzle with olive oil and sprinkle with parmigiano cheese. Allow to cool and thicken, Serve at room temperature.

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    Ratings & Reviews:

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    Nutritional Facts for PASTa E PATATE

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.9
     
    Calories from Fat 134
    26%
    Total Fat 14.9 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 55.8 mg
    2%
    Total Carbohydrate 83.4 g
    27%
    Dietary Fiber 7.1 g
    28%
    Sugars 8.8 g
    35%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    prosciutto

    pecorino cheese

    parmigiano

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