Pasta E Fagioli With Italian Sausage

Submitted by AB_Fan

"Made this up today using ingredients I had on hand. Quick, easy, and quite good, actually! See if you like it. You can leave out the sausage if you prefer."

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 4

ingredients

• 411.06 g can cannellini beans (which are white kidney beans)
• 411.06 g can petite diced tomatoes
• 709.77 ml tomato juice
• 946.36 ml vegetable broth or 946.36 ml chicken broth
• 226.79 g bulk Italian sausage, rolled into . 5 inch balls and cooked through
• 118.29 ml small shell pasta (like small shells, ditalini, or orzo)
• 2.46 ml thyme
• 0.61-1.23 ml cayenne pepper
• 2.46-4.92 ml salt, to taste
• 2.46 2.46 ml garlic salt or 2.46 ml garlic powder
• 1 bay leaf

directions

1. Combine all ingredients EXCEPT pasta and sausage. Mix well. Bring to a boil, then reduce heat to medium low.
2. In the meantime, cook sausage in small amount of oil until cooked through. Add sausage to soup, and cook for 30 mins over medium low heat.
3. Add pasta; cook until pasta is al dente.
4. Remove bay leaf before serving. Enjoy!