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    You are in: Home / Recipes / Pasta E Fagioli With Ham, Mushrooms and Herbs Recipe
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    Pasta E Fagioli With Ham, Mushrooms and Herbs

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    2 Total Reviews

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    • on December 01, 2009

      This was absolutely wonderful. So full of flavor. I think the only thing different I did was to add a little more broth. Probably about another 3 cups, just my preference. I grated some fresh parmesan on top but not the olive oil. I just had a bowl when I made it and froze the rest for my lunches next week. Looking forward to it, because it was really so very yummy. I really think the blend of flavors is fantastic. Thanks for posting your recipe Jackie OhNo..I will be making this often.

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    • on February 28, 2009

      I made this exactly as directed (using bowtie pasta) and reducing it down to 3 servings. This is a nice, hearty soup that made a perfect lunch for us. I didn't use the parmesan cheese or olive oil toppings for personal preference. Thanks for sharing the recipe. :)

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    Nutritional Facts for Pasta E Fagioli With Ham, Mushrooms and Herbs

    Serving Size: 1 (641 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 560.4
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 2.7 g
    Cholesterol 26.0 mg
    Sodium 1598.9 mg
    Total Carbohydrate 80.2 g
    Dietary Fiber 13.3 g
    Sugars 7.6 g
    Protein 35.1 g

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