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    You are in: Home / Recipes / Pasta E Fagioli With Ham, Mushrooms and Herbs Recipe
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    Pasta E Fagioli With Ham, Mushrooms and Herbs

    Pasta E Fagioli With Ham, Mushrooms and Herbs. Photo by FrenchBunny

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    50 mins

    0 mins

    JackieOhNo!'s Note:

    This is a slightly different version of the traditional Italian dish, brimming with ham, herbs, tomatoes and onions. This pairs especially nicely with onion foccaccia bread.

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    Units: US | Metric


    1. 1
      Heat 2 T. oil in heavy large saucepan over medium heat. Add onion, carrots and bell pepper. Cook until beginning to soften, stirring occasionally, about 8 minutes. Add ham, 3 T. fresh basil, garlic and oregano. Stir 2 minutes. Add tomatoes. Cook until mixture is reduced to thick sauce, about 6 minutes. Add broth and beans. Bring to boil, mashing 1/4 of beans against sides of pot. Reduce heat, cover and simmer 15 minutes.
    2. 2
      Bring to boil, stirring occasionally. Add pasta. Boil gently until pasta is almost tender but firm to bite, 6-7 minutes. Season with salt and pepper. Sprinkle mushrooms over soup. Remove from heat, cover and let stand 5 minutes. Return soup to boil, stirring constantly. Adjust seasoning. Stir in 5 T. fresh basil. Ladle soup into bowls. Top with green onion tops and drizzle with oil. Pass Parmesan and freshly ground pepper separately.

    Ratings & Reviews:

    • on December 01, 2009


      This was absolutely wonderful. So full of flavor. I think the only thing different I did was to add a little more broth. Probably about another 3 cups, just my preference. I grated some fresh parmesan on top but not the olive oil. I just had a bowl when I made it and froze the rest for my lunches next week. Looking forward to it, because it was really so very yummy. I really think the blend of flavors is fantastic. Thanks for posting your recipe Jackie OhNo..I will be making this often.

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    • on February 28, 2009


      I made this exactly as directed (using bowtie pasta) and reducing it down to 3 servings. This is a nice, hearty soup that made a perfect lunch for us. I didn't use the parmesan cheese or olive oil toppings for personal preference. Thanks for sharing the recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pasta E Fagioli With Ham, Mushrooms and Herbs

    Serving Size: 1 (641 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 560.4
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 2.7 g
    Cholesterol 26.0 mg
    Sodium 1598.9 mg
    Total Carbohydrate 80.2 g
    Dietary Fiber 13.3 g
    Sugars 7.6 g
    Protein 35.1 g

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