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    You are in: Home / Recipes / Pasta E Fagioli (Soup or is It Stew?) Recipe
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    Pasta E Fagioli (Soup or is It Stew?)

    Average Rating:

    1 Total Reviews

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    • on April 11, 2014

      I've always loved Pasta E Fagioli and this is an excellent recipe. I made the full amount and froze half of it to keep for when it's wanted with no work, lol. Made by the recipe right down the line. It's a delicious and hearty meal that should appeal to the whole family.

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    Nutritional Facts for Pasta E Fagioli (Soup or is It Stew?)

    Serving Size: 1 (499 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 602.5
     
    Calories from Fat 186
    31%
    Total Fat 20.7 g
    31%
    Saturated Fat 3.5 g
    17%
    Cholesterol 11.5 mg
    3%
    Sodium 3366.2 mg
    140%
    Total Carbohydrate 78.8 g
    26%
    Dietary Fiber 18.6 g
    74%
    Sugars 11.2 g
    44%
    Protein 28.5 g
    57%

    The following items or measurements are not included:

    fresh oregano

    fresh rosemary

    spice essence

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