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1/1 Photo of Pasta E Fagioli Soup
This is a great, flavourful soup and the prep time is short. I got the recipe from a friend who got it from a magazine. The recipe originally calls for 1/2 lb of sausage, but if you love it like I do, go ahead and add a whole pound. Great stuff! Prep and cook times are approximate. I forgot to time it. No extra oil needed as the sausage will omit some as it cooks down.
Units: US | Metric
Serving Size: 1 (429 g)
Servings Per Recipe: 4