Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pasta E Fagioli (Kinda) Recipe
    Lost? Site Map

    Pasta E Fagioli (Kinda)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    KimberSun's Note:

    This is a satisfying, simple to make soup with stuff you probably have on hand! I got this recipe a few years ago from a coworker after she made it for one of our office luncheons. It was delicious! We couldn't get enough of it. I've since made it in so many different ways, proving soups versatility. Wether you use fresh herbs or dry, powdered garlic or fresh, it's hard to screw up this soup. Although I did once, when I used stock instead of water for the soup base. I was not pleased with the flavor at all. Another nice touch if you like (which I do), is to incorporate some type of meat such as ham or italian sausage. This makes for a bit of a heartier soup, and a great meal!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In large pot saute onions in 1Tblsp oil until soft.If you are using fresh garlic, add now and saute briefly with onions but do not let brown.
    2. 2
      Add 2 cans of beans and 2 cans of WATER.
    3. 3
      Add parsley.
    4. 4
      Add salt and pepper to taste (if using garlic powder, add now).
    5. 5
      Cook for about 20 minutes on medium until it starts to bubble.
    6. 6
      Add tomato (sauce, diced or stewed) and a small amount (1 tsp) of oil.
    7. 7
      Bring back to a boil & reduce to medium low, cook another 20-25 minutes.
    8. 8
      Let stand about 10 minutes and it will be ready to serve.
    9. 9
      In another pot, make pasta as directed on box.
    10. 10
      Drain but do not mix with bean soup.
    11. 11
      *If using meat in the recipe, saute it with the onions, then remove it before adding beans and water. Reincorporate it after the 20-25 minute simmer, and the meat will heat through while the soup is standing for the 10 minutes.
    12. 12
      To serve put a scoop or two of pasta in bowl and several scoops of bean soup.
    13. 13
      If desired top with raw onion or grated Parmesan or Romano Cheese.

    Ratings & Reviews:


    Nutritional Facts for Pasta E Fagioli (Kinda)

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 859.5
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 322.7 mg
    Total Carbohydrate 160.2 g
    Dietary Fiber 21.9 g
    Sugars 6.7 g
    Protein 42.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes