Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This is a satisfying, simple to make soup with stuff you probably have on hand! I got this recipe a few years ago from a coworker after she made it for one of our office luncheons. It was delicious! We couldn't get enough of it. I've since made it in so many different ways, proving soups versatility. Wether you use fresh herbs or dry, powdered garlic or fresh, it's hard to screw up this soup. Although I did once, when I used stock instead of water for the soup base. I was not pleased with the flavor at all. Another nice touch if you like (which I do), is to incorporate some type of meat such as ham or italian sausage. This makes for a bit of a heartier soup, and a great meal!
Units: US | Metric
Serving Size: 1 (352 g)
Servings Per Recipe: 4