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    You are in: Home / Recipes / Pasta E Fagioli Alla Veneziana Recipe
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    Pasta E Fagioli Alla Veneziana

    Average Rating:

    2 Total Reviews

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    • on August 27, 2011

      Uh, this is a fabulous soup and the fragrance is delightful. But, the reviewer who called it "meatless" must have left out the best part - the pancetta - which is sort of an Italian bacon. Without the pancetta, I think it would just be a bean soup like any other. The nutmeg and other spices in the pancetta gave it a delicate taste. I wouldn't recommend substituting bacon,which is smoked and has a very different taste, for the pancetta.

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    • on March 15, 2010

      Thanks for sharing, this is a great soup. I am always looking for a good hearty meatless soup, and this is now on my favorite list. I did use 4 c of chicken stock and 4 c water. Thanks for sharing.

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    Nutritional Facts for Pasta E Fagioli Alla Veneziana

    Serving Size: 1 (79 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 116.9
     
    Calories from Fat 74
    63%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 17.5 mg
    0%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.7 g
    10%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    roman beans

    pancetta

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