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    You are in: Home / Recipes / Pasta E Fagioli Al Forno Recipe
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    Pasta E Fagioli Al Forno

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     1 Total Reviews

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    • on October 11, 2009

      This is so delicious! I used turkey bacon instead of pancetta because we don't eat pork, and it turned out great! I was going to substitute chicken broth for the wine, but I forgot about it completely, and it still turned out just wonderful! Thank you very much for posting this.

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    Nutritional Facts for Pasta E Fagioli Al Forno

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 731.0
     
    Calories from Fat 232
    31%
    Total Fat 25.7 g
    39%
    Saturated Fat 14.5 g
    72%
    Cholesterol 80.5 mg
    26%
    Sodium 774.3 mg
    32%
    Total Carbohydrate 84.1 g
    28%
    Dietary Fiber 6.6 g
    26%
    Sugars 3.4 g
    13%
    Protein 36.5 g
    73%

    The following items or measurements are not included:

    pancetta

    fresh rosemary

    fresh thyme

    Detailed Nutrition Values About Nutrition Info
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