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    You are in: Home / Recipes / Pasta E Fagioli Recipe
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    Pasta E Fagioli

    Pasta E Fagioli. Photo by CountryLady

    1/1 Photo of Pasta E Fagioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    CountryLady's Note:

    Fagioli is the Italian word for beans. Serve this classic soup with thick crusty bread for a very wholesome dinner!

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    Units: US | Metric


    1. 1
      Heat oil in a large heavy saucepan or Dutch oven.
    2. 2
      Add garlic& veggies and cook, stirring constantly, for a few minutes until onions are translucent.
    3. 3
      Stir in spices; add tomatoes with their liquid& concentrated chicken stock that has been dissolved in the boiling water.
    4. 4
      Bring to a boil, reduce heat and simmer for 15 to 20 minutes.
    5. 5
      Add pasta and continue cooking for another 15 minutes, stirring frequently.
    6. 6
      Taste& adjust seasoning.
    7. 7
      Stir in beans& cook for about 5 minutes longer to heat through.
    8. 8
      Ladle into soup bowls& top with a few shavings of Parmesan.

    Ratings & Reviews:

    • on January 13, 2004


      Fantastic, Delicious, Healthy, and Easy are just a few of the superlatives that describe this hearty soup. I love to make soup and this one is as good as, or even better than any I've made...even my own recipes. I browned some hot Italian turkey sausage and added it in the begining with the vegetables, and at the end of the cooking time, I tossed in a couple of handfuls of baby spinach. I kept the seasoning the same, and it was perfect for our taste. I'm going to pass this recipe on to quite a few of my friends and family, CountryLady. A big thank you for this recipe!

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    • on January 31, 2004


      Very good. I added Italian Sausage to mine...which my husband loved. My kids aren't big on beans but they enjoyed it as well. Nice winter soup!

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    • on March 23, 2014


      Really yummy and I loved how many vegies I could get into this. I also included some green beans and silverbeet and used some homemade chilli sauce instead of the flakes.<br/><br/>Served with some buttered toast. Feeling delightfully full now, but not all that guilty hehe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Pasta E Fagioli

    Serving Size: 1 (557 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 508.9
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 405.7 mg
    Total Carbohydrate 88.4 g
    Dietary Fiber 19.3 g
    Sugars 16.0 g
    Protein 22.3 g

    Ideas from


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