Pasta E Fagioli

Total Time
15 mins
45 mins

Fagioli is the Italian word for beans. Serve this classic soup with thick crusty bread for a very wholesome dinner!

Skip to Next Recipe




  1. Heat oil in a large heavy saucepan or Dutch oven.
  2. Add garlic& veggies and cook, stirring constantly, for a few minutes until onions are translucent.
  3. Stir in spices; add tomatoes with their liquid& concentrated chicken stock that has been dissolved in the boiling water.
  4. Bring to a boil, reduce heat and simmer for 15 to 20 minutes.
  5. Add pasta and continue cooking for another 15 minutes, stirring frequently.
  6. Taste& adjust seasoning.
  7. Stir in beans& cook for about 5 minutes longer to heat through.
  8. Ladle into soup bowls& top with a few shavings of Parmesan.