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    You are in: Home / Recipes / Pasta E Fagioli Recipe
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    Pasta E Fagioli

    Pasta E Fagioli. Photo by CountryLady

    1/1 Photo of Pasta E Fagioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    CountryLady's Note:

    Fagioli is the Italian word for beans. Serve this classic soup with thick crusty bread for a very wholesome dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large heavy saucepan or Dutch oven.
    2. 2
      Add garlic& veggies and cook, stirring constantly, for a few minutes until onions are translucent.
    3. 3
      Stir in spices; add tomatoes with their liquid& concentrated chicken stock that has been dissolved in the boiling water.
    4. 4
      Bring to a boil, reduce heat and simmer for 15 to 20 minutes.
    5. 5
      Add pasta and continue cooking for another 15 minutes, stirring frequently.
    6. 6
      Taste& adjust seasoning.
    7. 7
      Stir in beans& cook for about 5 minutes longer to heat through.
    8. 8
      Ladle into soup bowls& top with a few shavings of Parmesan.

    Ratings & Reviews:

    • on January 13, 2004

      55

      Fantastic, Delicious, Healthy, and Easy are just a few of the superlatives that describe this hearty soup. I love to make soup and this one is as good as, or even better than any I've made...even my own recipes. I browned some hot Italian turkey sausage and added it in the begining with the vegetables, and at the end of the cooking time, I tossed in a couple of handfuls of baby spinach. I kept the seasoning the same, and it was perfect for our taste. I'm going to pass this recipe on to quite a few of my friends and family, CountryLady. A big thank you for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2004

      45

      Very good. I added Italian Sausage to mine...which my husband loved. My kids aren't big on beans but they enjoyed it as well. Nice winter soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2014

      55

      Really yummy and I loved how many vegies I could get into this. I also included some green beans and silverbeet and used some homemade chilli sauce instead of the flakes.<br/><br/>Served with some buttered toast. Feeling delightfully full now, but not all that guilty hehe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pasta E Fagioli

    Serving Size: 1 (557 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 508.9
     
    Calories from Fat 83
    16%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 405.7 mg
    16%
    Total Carbohydrate 88.4 g
    29%
    Dietary Fiber 19.3 g
    77%
    Sugars 16.0 g
    64%
    Protein 22.3 g
    44%

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