Fantastic, Delicious, Healthy, and Easy are just a few of the superlatives that describe this hearty soup. I love to make soup and this one is as good as, or even better than any I've made...even my own recipes. I browned some hot Italian turkey sausage and added it in the begining with the vegetables, and at the end of the cooking time, I tossed in a couple of handfuls of baby spinach. I kept the seasoning the same, and it was perfect for our taste. I'm going to pass this recipe on to quite a few of my friends and family, CountryLady. A big thank you for this recipe!
Very good. I added Italian Sausage to mine...which my husband loved. My kids aren't big on beans but they enjoyed it as well. Nice winter soup!
Really yummy and I loved how many vegies I could get into this. I also included some green beans and silverbeet and used some homemade chilli sauce instead of the flakes.<br/><br/>Served with some buttered toast. Feeling delightfully full now, but not all that guilty hehe.
followed the recipe as written and it it yumm-o
THis is very YUMMY!! Its a keeper!!
very quick and easy. My whole family liked it. I used canned carrots to cut down on prep time and will reduce amount of red pepper next time, but was very delicious
Added ground beef, used smaller beans, excellent.
I followed the lead of Geema and Jill4man in adding Italian sausage. Also, I cut back on the red pepper to 3/4 tsp and the pasta shells to 1 cup. I really didn't measure the veggies so I may have added extra; however, I used 5 cups of water instead of the 3. This was served with homemade yeast rolls for a wonderful meal. Thanks so much!