Pasta E Fagioli
photo by _Pixie_
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 teaspoons olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 (14 1/2 ounce) cans reduced-sodium fat-free chicken broth
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can cannellini or (15 ounce) can white beans, rinsed and drained
- 1⁄2 cup ditalini or 1/2 cup other small shell pasta
- 1⁄2 lb swiss chard leaves or 1/2 lb spinach leaves, coarsely chopped
- 1⁄4 teaspoon salt
- parmesan cheese
directions
- Warm the oil in a large saucepan over medium heat.
- Add the onion and garlic.
- Cook,stirring occasionally, for 3 to 5 minutes, or until the onion is soft.
- Add the broth, tomatoes (with juice),beans, and pasta.
- Cook,stirring occasionally, for 15 minutes, or until the pasta is cooked.
- Add the Swiss chard and salt.
- Cook, stirring occasionally, for 2 to 3 minutes longer, or until the swiss chard is wilted.
- For added flavor, sprinkle grated Parmesan cheese and black pepper on the pasta e fagiole just before serving.
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RECIPE SUBMITTED BY
Hi, I live in Toronto, Ontario. I have been very happily married for 20 years, I enjoy cooking, gardening, and fishing with my best friend (Hubby), and going up north for the peace and quiet from the city, enjoy reading a good book,watching movies,love animals, crocheting which I enjoy making afghan's and dollies, I have won ribbons for my things, and I really enjoy looking over all the recipes here at Zaar and baking them.