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    You are in: Home / Recipes / Pasta E Fagioli Recipe
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    Pasta E Fagioli

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 27, 2010

      This is a great version of this soup that I have made many times. You can substitute spinach leaves (which I seem to have in the house more often than not) in place of the chard. I am thinking the *swiss cheese* mentioned in the ingredient list does not belong???

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    • on February 19, 2009

      Simple and incredibly delicious!

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    • on October 23, 2005

      Delicious AND healthy! I made this today for lunch and really enjoyed it. I used some chard that I got from the local farmers market with orzo for the pasta. I couldn't resist throwing in a teaspoon of oregano while it was cooking (I like oregano). Very yummy, thanks Anna.

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    • on December 27, 2003

      Made this for a luncheon today and it went over really well. Sauteed some carrots and celery with the onions and garlic, otherwise followed the recipe exactly. Excellent quick soup recipe. Thanks for posting, Anna!

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    Nutritional Facts for Pasta E Fagioli

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 160.6
     
    Calories from Fat 18
    11%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 335.8 mg
    13%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.7 g
    14%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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